INGREDIENTS
2
pork tenderloins
4 slices
bacon
8 oz
mushrooms
2 Tbsps
fresh rosemary
2 Tbsps
fresh thyme
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/2 medium
onion
3 cloves
garlic
4 cups
spinach
4 Tbsps
olive oil
2 tsps
lemon zest
3 Tbsps
fresh parsley
1/4 tsp
sea salt
1 Dash
ground pepper
1 serving
burger skillet
1 serving
meat
1 cups
pb cups
1 serving
bread bowl
1 serving
meat
1 serving
cutting board
1 serving
kitchen knife
1 serving
stirring spoon
1 serving
measuring spoons
1 serving
toothpicks
1 serving
oven mitts
1 serving
spoon