Thai Red Curry with Kabocha Squash

INGREDIENTS

1/4 cup

Cilantro, fresh

Garlic cloves, medium

1 tbsp

Ginger, fresh

Green bell peppers, medium

Kabocha squash (about 2 1/2 pounds), medium

Yellow onion, medium medium

(13- to 14-ounce) can Coconut milk, unsweetened regular

3 tbsp

Thai red curry paste

2 tsp

Lime juice, freshly squeezed

1 tbsp

Soy sauce

White rice or steamed brown rice

1 1/2 tsp

Kosher salt

1 tbsp

Vegetable oil

1/2 cup

Water