INGREDIENTS
2 tbsps
bbq sauce
3/4 cup
black beans
1/2 cup
black eyed peas
28 ozs
canned tomatoes
1/4 tsp
cayenne pepper
1 tbsp
chia seeds
2 1/2 tbsps
chili powder
1 tsp
extra virgin olive oil
1 cup
frozen corn
4
garlic cloves
1 tsp
ground cumin
1
jalapeno pepper
1/2 tsp
kosher salt
1
red bell pepper
1 tsp
smoked paprika
2 handfuls
spinach
1
sweet onion
2 tbsps
tomato paste
6 cups
vegetable broth