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Sweet Potato Biscuits with Maple Cinnamon Butter

Kristin Marr
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Sweet potato

2 tsp

Thyme, dried

2 tbsp

Maple syrup, pure

2 1/2 cups

All-purpose einkorn flour

1 1/2 tbsp

Baking powder

1 tsp

Cinnamon, ground

3/4 tsp

Salt

16 tbsp

Butter

3/4 cup

Whole milk