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Huevos Rancheros

Better Homes and Gardens
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Green onions

1/2 cup

Onion

1 14 1/2 ounce can

Tomatoes

8

Eggs

1

Chipotle chile peppers in adobo sauce, canned

3 tbsp

Olive oil or vegetable oil

1/4 tsp

Cumin, ground

5

Corn tortillas

1/2 cup

Monterey jack cheese or crumbled queso fresco

1 tbsp

Water