INGREDIENTS
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Green onions
1/2 cup
Onion
1 14 1/2 ounce can
Tomatoes
8
Eggs
1
Chipotle chile peppers in adobo sauce, canned
3 tbsp
Olive oil or vegetable oil
1/4 tsp
Cumin, ground
5
Corn tortillas
1/2 cup
Monterey jack cheese or crumbled queso fresco
1 tbsp
Water