Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tbsp
extra light olive oil
4
dried shiitake mushrooms, soaked 4-5 hours
1
medium carrot
1/2
block bamboo shoot
2 cloves
garlic
1
small handful (4-5) dried black fungus, soaked 4-5 hours
1/2 tsp
Himalayan/sea salt
1/2
block silken tofu
3 1/2 cups
mushroom broth (recipe below)
1 tbsp
& 2 teaspoons low sodium soy sauce
1 tbsp
white cooking wine (or shaoxing cooking wine)
2 tsp
apple cider vinegar
1 tsp
dark/aged vinegar (I used Shanxi aged vinegar)
1 tsp
sesame oil
1/4 tsp
cayenne pepper
1/4 tsp
red pepper flakes
3 tbsp
cornstarch
3 tbsp
water
1
scallion
6
medium/large white mushrooms
1
medium onion
2 cloves
garlic
2
sprigs parsley
7 cups
water
1 tbsp
extra virgin olive oil