INGREDIENTS
3 tbsp
celery
1 cup
cornflakes
2
eggs
1/2 tsp
ground mustard
1/2 cup
milk
1/2 cup
onion
1/4 tsp
pepper
1/2 cup
pimento stuffed olives
1/2 tsp
rubbed sage
1 tsp
salt
4 oz
shredded cheddar cheese
8 oz
sour cream
1 tbsp
worcestershire sauce