INGREDIENTS
1 cup
broccoli florets
1/2 cup
dry white wine
1 Tbsp
extra virgin olive oil
2 cloves
garlic
2
green onions
2 Tbsps
lemon juice
1/2 cup
oil packed sun dried tomatoes
4 servings
bell pepper
1/2 cup
quinoa
1/2 medium
red onion
1/2 cup
roasted cashew nuts
4 servings
salt
1/2 cup
vegetable broth