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Smoked Mozzarella Fonduta

Julie Clark
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

sour cream

1 tsp

dried thyme

1/4 tsp

dried red pepper flakes

cayenne pepper

6 cups

shredded Italian cheese blend

6 tbsp

Parmesan and Roman cheese blend

1/2 cup

diced Roma tomatoes

1

sprig parsley (optional)