INGREDIENTS
4 oz
semisweet chocolate melted with 2 TBS rum or coffee
1 stick
butter (sofented)
2/3 cup
granulated sugar
3
egg yolks
3
egg whites
1 pinch
salt
1 tbsp
granulated sugar
2/3 cup
pulverized almonds
1/4 tsp
almond extract
1/2 cup
cake flour (scooped and leveled) turned into a sifter
4 oz
semisweet baking chocolate
1/2 cup
coffee
5 tbsp
unsalted butter
1/2 cup
grated marzipan
1 stick
salted butter
1 cup
confectioner’s sugar
1 tbsp
hot water