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Chicken and Dumplings Soup

Kristyn, Lil' Luna
  • minutes
  • Serves 6

INGREDIENTS

4 cups

chicken broth

1 10.75 ounce can

cream of chicken soup

2 13 ounce cans

cooked and shredded chicken

1 oz

can corn

1 oz

can sliced carrots

2

tubes - 7.5 oz refrigerated biscuits - cut into quarters.

fresh parsley