INGREDIENTS
For the dressing:
1 cup
2% or low-fat cottage cheese
1/4 cup
1% or fat free greek yogurt
2 tbsp
apple cider vinegar
1 tbsp
raw sugar
For the salad:
5 cups
broccoli florets
1 cup
red onion, chopped small
1 cup
shredded cheddar
8
slices reduced-fat turkey bacon, cooked and chopped
black pepper,