INGREDIENTS
36
cupcakes
1 serving
food dye
3 1/4 cups
all purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1 cup
graham cracker crumbs
1/3 cup
brown sugar
6 tbsp
unsalted butter
1 cup
unsalted butter
1 1/2 cups
sugar
5 larges
egg yolks
3 larges
egg whites
2 tsp
vanilla extract
2 1/2 tbsp
ground cinnamon
1 1/3 cups
whole milk
2
graham cracker crumbs
5
egg yolks
1 serving
icing
3/4 cup
butter
14 oz
marshmallow fluff
4 cups
powdered sugar
2 tbsp
half and half
1 tsp
vanilla
1 serving
so
1 serving
step #3- mix four
4
step # - using a mixer