INGREDIENTS
4 oz
canned green chiles
8 oz
canned tomato sauce
3 tbsp
cider vinegar
2 tsp
dry mustard
1 clove
garlic
1 tsp
ground chipotle chile
2 tbsp
honey
1 small
onion
1/2 tsp
salt
2 1/2 lb
skinless boneless chicken thighs
1 tbsp
sweet paprika
1 tbsp
tomato paste
1 tbsp
worcestershire sauce