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Chicken Avocado Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cs

cooked chicken

2 1/2 cs

salsa

2 tsps

ground cumin

1 1/2 cs

red bell pepper

6 ozs

cream cheese

1 c

green onions

2/3 c

olives

2

avocado

4 12-inches

flour tortillas

1 serving

cheese

1 can

enchilada sauce

1 serving

sour cream

1 slices

extra-virgin olive oil

1 serving

tomatoes