INGREDIENTS
3
or 4 boneless skinless chicken breasts (about 1.50 pounds total)
1/2 cup
Hidden Valley® Simply Ranch Chili Lime Ranch
2 tbsp
lime juice
2
bell peppers (I used red and yellow; other colors may be substituted), sliced into 1/2-inch wide strips
1 tbsp
olive oil
2
to 3 tablespoons fresh cilantro, optional for garnishing
salt and pepper, optional and