INGREDIENTS
2 ozs
baby greens
1 cup
bell pepper
1 1/2 cups
egg whites
4
flour tortillas
1 tbsp
fresh basil leaves
1 cup
green onions
1 tbsp
olive oil
2
roma tomatoes
4 servings
salt and pepper
1 cup
spinach leaves
8 oz
tofu
1 cup
zucchini
1/2 cup
heated