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Slow Cooker Salted Caramel Hot Chocolate

Tiffany, Creme de la Crumb
  • 125 minutes
  • Serves 8

INGREDIENTS

2 cups

milk chocolate chips

1/2 cup

caramels

4 cups

milk

2 cups

heavy cream

1 tsp

vanilla

1/2 tsp

sea salt

1 serving

whipping cream