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Mini Chicken Pot Pie Biscuits (Freezer-Friendly)

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Carrots

1

Celery, rib

1

Garlic clove

1 cup

Peas, frozen

2 tsp

Thyme, fresh

1 cup

Yellow onion

1/2 cup

Chicken broth

2 3/4 cups

All purpose einkorn flour

1 1/2 tbsp

Baking powder

1/4 tsp

Black pepper

1 3/4 tsp

Salt

10 tbsp

Butter

2 cups

Whole milk