INGREDIENTS
!For the brownie layer:
1/2 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
brown sugar, lightly packed
2
large eggs
1 tsp
vanilla
1 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/4 tsp
salt
!For the raspberry cheesecake layer:
8 oz
cream cheese, softened
3/4 cup
plain Greek yogurt
2
large eggs
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
2 tsp
vanilla
1 cup
raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)