INGREDIENTS
2 lb
+ Flank steak butterflied
2
garlic cloves, sliced
1 cup
fresh baby spinach
5
– 6 slices provolone cheese
1
small red bell pepper, diced
1
small sweet onion, diced
2 tbsp
honey mustard
coarse ground black pepper
sea salt
olive oil
3
– 5 slices of bacon
Butchers twine