INGREDIENTS
1 serving
ranch
2 1/2 cups
cooked chicken
2 cups
shredded cheddar cheese
10 3/4 ozs
cream of mushroom soup
10 3/4 ozs
cream of celery soup
10 ozs
diced tomatoes with green chilies
4
chilies
3/4 cup
green onions
10 8-inches
flour tortillas
1
green onions
1 large
chicken
1 serving
Top Sirloin
1 serving
Top Sirloin
350
bake at degrees
1 serving
let sit
1 serving
garnish
1 serving
mix everything together and spoon into your dutch oven
350
bake at degrees
1 serving
bake
1 serving
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