INGREDIENTS
1 serving
mac n cheese
3/4 lb
elbow macaroni
1 serving
olive oil
1 1/2 cups
heavy cream
1 cup
half n half
1 cup
whole milk
2 larges
eggs
1/2 tsp
nutmeg
1/2 tbsp
kosher salt
1/4 tsp
white pepper
4 oz
shredded cheddar cheese
4 oz
sharp cheddar cheese
4 oz
monterey jack cheese