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German Sausage and Barley Soup (Graupensuppe)

Olivia's Cuisine
  • 60 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

4

cut into big chunks Hillshire farms 14 oz. hillshire farms polska kielbasa sausage

1 cup

2 leeks

1 cup

Carrots

1/2 cup

Celery

1

Onion, large

1 tsp

Oregano, dried

1

Parsley

1 cup

Russet potato

6 cups

Chicken broth

1 cup

Pearl barley

1

Nutmeg

1/2 tsp

Paprika

1

Salt and pepper

2 tbsp

Butter