INGREDIENTS
2 lbs
whole chicken
6 medium sizes
potatoes
3
carrots
2 stalks
celery
1 serving
onion
2 tbsp
butter
1 cloves
cloves garlic
2 tbsp
olive oil
2 1/2 cups
reduced sodium chicken broth
1/2 cup
water
1 serving
seasoned salt
1 serving
bell pepper