INGREDIENTS
3
poblano peppers
3/4 cup
sour cream
juice from ½ lime
salt
1 1/2
lbs boneless, skinless chicken thighs
salt and pepper
1 tbsp
olive oil
juice from ½ lime
1/4 cup
chopped cilantro
vegetable oil
6
corn tortillas
1 can
refried beans
6 oz
Sargento® Fine Cut Shredded 4 Cheese Mexican cheese
1
avocados, sliced
cilantro