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Chicken Tostadas with Poblano Cream Sauce

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6

INGREDIENTS

3

poblano peppers

3/4 cup

sour cream

juice from ½ lime

salt

1 1/2

lbs boneless, skinless chicken thighs

salt and pepper

1 tbsp

olive oil

juice from ½ lime

1/4 cup

chopped cilantro

vegetable oil

6

corn tortillas

1 can

refried beans

6 oz

Sargento® Fine Cut Shredded 4 Cheese Mexican cheese

1

avocados, sliced

cilantro