INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
For the Caramel Frosting:
3/4 cup
butter (12 tablespoons)
1 1/2 cups
light brown sugar
1/3 cup
milk
1/2 tsp
vanilla
2 cups
powdered Sugar
1
Milky Way Candy Bars, chopped, for topping, if desired