INGREDIENTS
1 serving
brussel sprouts
1 serving
brussel sprouts
1 lb
brussel sprouts
2 tbsps
olive oil
1 serving
salt and pepper
1 serving
aioli
1/4 cup
mayo
2 tbsps
olive oil
1 1/2 tbsps
honey dijon
1 tsp
garlic
1 serving
salt and pepper
1/2 tsp
fresh parsley