INGREDIENTS
2 cups
Rotisserie chicken
1 cup
Black beans, canned
1 cup
Cherry tomatoes
1/4 cup
Cilantro
1 cup
Corn, frozen
2 cloves
Garlic
2
Jalapenos
1
Lime, wedges
1/2
Onion, medium
1 tsp
Oregano, dried
1 tbsp
Tomato paste
4 cups
Cauliflower rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 cup
Cheddar
1 cup
Monterey jack