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Cheesy Tex-Mex Cauli Rice

Lauren Miyashiro
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

1 cup

Black beans, canned

1 cup

Cherry tomatoes

1/4 cup

Cilantro

1 cup

Corn, frozen

2 cloves

Garlic

2

Jalapenos

1

Lime, wedges

1/2

Onion, medium

1 tsp

Oregano, dried

1 tbsp

Tomato paste

4 cups

Cauliflower rice

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1 cup

Cheddar

1 cup

Monterey jack