INGREDIENTS
1/2 tsp
black pepper
1 1/2 lbs
chicken thighs
1 Tbsp
flour
2
garlic cloves
2 Tbsps
honey
1/4 cup
low sodium soy sauce
1 tsp
onion powder
1 Tbsp
quick cooking tapioca
3 Tbsps
seasoned rice vinegar
1 tsp
sesame oil
6 servings
sesame seeds
1 tsp
tabasco sauce
2 Tbsps
tomato paste
2 Tbsps
water