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Thai Lemon Curry Chicken with Zoodles

Amy
  • 25 minutes
  • Serves 4

INGREDIENTS

3

large chicken breasts

1 tbsp

curry powder

1/4 tsp

sea salt

2 tbsp

coconut oil

3

large zucchini

3/4 cup

canned coconut milk

1 tbsp

curry paste

1 tbsp

apple cider vinegar

Juice of 1 lemon

1 tsp

turmeric

1 tbsp

honey

1/4 cup

chopped fresh basil

2

large bell peppers (cut into slices)

1

cucumber (8-10 inches, cut into slices)