INGREDIENTS
3
large chicken breasts
1 tbsp
curry powder
1/4 tsp
sea salt
2 tbsp
coconut oil
3
large zucchini
3/4 cup
canned coconut milk
1 tbsp
curry paste
1 tbsp
apple cider vinegar
Juice of 1 lemon
1 tsp
turmeric
1 tbsp
honey
1/4 cup
chopped fresh basil
2
large bell peppers (cut into slices)
1
cucumber (8-10 inches, cut into slices)