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Thee Best Pumpkin Cookies

Bakerette.com. Recipe adapted from AllRecipes.com
  • 35 minutes
  • Serves 36 to 48

INGREDIENTS

1/2 cup

dairy-free butter, softened

1/2 cup

sugar

1/2 cup

firmly packed brown sugar

1 can

pumpkin puree (not pumpkin pie mix)

1

egg replacer (i.e., chia or flax-egg or Ener-G)

1 tsp

vanilla extract

2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

2 tsp

pumpkin spice (optional)

1/4 tsp

salt

Crushed walnuts (optional)

3 tbsp

dairy-free butter

1/2 cup

firmly packed brown sugar

1/4 cup

soy milk

1 1/2

to 2 cups confectioners' sugar