INGREDIENTS
1/2 cup
dairy-free butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1 can
pumpkin puree (not pumpkin pie mix)
1
egg replacer (i.e., chia or flax-egg or Ener-G)
1 tsp
vanilla extract
2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
2 tsp
pumpkin spice (optional)
1/4 tsp
salt
Crushed walnuts (optional)
3 tbsp
dairy-free butter
1/2 cup
firmly packed brown sugar
1/4 cup
soy milk
1 1/2
to 2 cups confectioners' sugar