INGREDIENTS
1 cup
panko breadcrumbs
2 lb
skinless boneless chicken thighs
2 larges
eggs
1/2 cup
flour
1 tbsp
vegetable oil
1 1/2 tbsp
ginger
2 tsp
garlic
1/2 tsp
crushed red pepper
1 tbsp
cornstarch
2 tbsp
rice wine
1/4 cup
orange juice
1 tsp
sesame oil
3 tbsp
low sodium soy sauce
10 tbsp
sugar
10 tbsp
white vinegar
1
orange zest