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How to make stove-top/grill pan chicken satay.

www.islandsmile.org
  • 315 minutes
  • Serves 5

INGREDIENTS

700 gs

chicken

1 serving

bamboo shoots

1/4 cup

tamarind pulp

4 cloves

garlic

5

shallots

1 tsp

coriander seeds

1/2 tsp

cumin seed

1 tsp

honey

1 serving

salt

1/2 cup

oil

1