INGREDIENTS
1/2 cup
butter, softened
1/2 cup
coconut oil, solid form
1 cup
brown sugar
1 cup
granulated sugar
2
eggs, room temperature
2 tbsp
water
2 tsp
vanilla
1 tbsp
lemon zest (appox 1 lemon)
2 tsp
fresh lemon juice
1 tsp
sea salt
1 tsp
baking powder
1 tsp
baking soda
3 cups
whole grain oats
2 cups
all purpose flour
1 cup
sweetened shredded coconut
1
bar white chocolate, rough chopped into chunks
sea salt to garnish