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Lemon Coconut White Chocolate Chunk Cookies

Ruthie
  • 25 minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter, softened

1/2 cup

coconut oil, solid form

1 cup

brown sugar

1 cup

granulated sugar

2

eggs, room temperature

2 tbsp

water

2 tsp

vanilla

1 tbsp

lemon zest (appox 1 lemon)

2 tsp

fresh lemon juice

1 tsp

sea salt

1 tsp

baking powder

1 tsp

baking soda

3 cups

whole grain oats

2 cups

all purpose flour

1 cup

sweetened shredded coconut

1

bar white chocolate, rough chopped into chunks

sea salt to garnish