INGREDIENTS
1 serving
allergy friendly chocolate chips
1 serving
pasta shells
1 box
pasta shells
1/2 lb
bacon
1 lb
italian sausage
10 ozs
spinach
1/2 cup
fresh basil
1 medium
onion
2 larges
cloves garlic
1/2 cup
parmesan cheese
15 ozs
skim milk ricotta cheese
1
egg
1 tsp
onion powder
1 Tablespoon
italian seasoning
1 Tablespoon
fennel seeds
1 tsp
nutmeg
1 tsp
pepper
2 jars
spaghetti sauce
16 ozs
mozzarella cheese
4 ozs
asiago cheese