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Southwest Zucchini Noodle Mason Jar Salad with Avocado Dressing

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1

ripe avocado

1 5.3 ounce container

plain fat-free Greek yogurt

2 tbsp

sliced green onions

1/2

jalapeno, chopped

1

garlic clove, minced

1/4 cup

light sour cream

cilantro (about ¼ cup)

1 tsp

fresh lemon juice

1/8 tsp

pepper

1/4 tsp

salt

cauliflower, chopped

cooked chicken, diced

black beans, drained and rinsed

tomatoes, chopped

spiralized zucchini