INGREDIENTS
6 oz
Broccoli florets
2
Carrots
24 oz
Cauliflower florets
1/2 cup
Corn, frozen
2 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1
Onion
1/2 cup
Peas, frozen
2
Eggs, large
2 tbsp
Soy sauce, reduced sodium
1/2 tsp
Sesame seeds
1/4 tsp
White pepper
1 tbsp
Sesame oil
2 tbsp
Vegetable oil