INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Flat-leaf parsley, fresh
1 tsp
Herbs de provence
1/2 cup
Chicken broth
24 oz
Spaghetti
1/4 cup
All-purpose flour
1
Nutmeg, ground
1
Salt and black pepper
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
2 cups
Milk
2 cups
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated