INGREDIENTS
1 1/2 lbs
steak
1 large
onion
1 large
green bell pepper
1/2
garlic
1 can
canned tomatoes
1/2 cup
red wine
1 cups
beef broth
1/2 tsp
oregano
1/2 tsp
ground pepper
1 tsp
ground cumin
1 serving
salt
1/4 cup
olive oil
1 serving
bistec picado en cazuela