Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread

INGREDIENTS

For the cake:

1 lb

zucchini

2 tbsp

sugar

squares unsweetened chocolate

2 cups

whole wheat pastry flour

1 tbsp

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

eggs, at room temperature

2 cups

sugar

1/2 cup

unsalted butter, melted and cooled

1/2 cup

applesauce

2 tsp

pure vanilla extract

1/2 cup

sour cream

1 cup

mini semisweet chocolate chips

1 tbsp

flour

For the glaze:

3/4 cup

semisweet chocolate chips

3 tbsp

butter

1 tbsp

light corn syrup

1/4 tsp

pure vanilla extract