INGREDIENTS
2 tbsp
olive oil
2 cups
onion
5 media
garlic cloves
1 tsp
salt
2 stalks
celery
2 media
carrots
1 tsp
oregano
1 tsp
dried basil
1 medium
bell pepper
1 medium
zucchini
1 cup
eggplant
3 cups
water
14 oz
tomato sauce
15 1/2 oz
kidney beans
15 1/2 oz
garbanzo beans
1 cup
pasta shells
15 oz
tomatoes