INGREDIENTS
1 lb
chicken breasts (2 large) ( trimmed and halved lengthwise)
1/2 tsp
Garlic salt ((or to taste))
1/8 tsp
black pepper (freshly ground)
1 tbsp
olive oil
1
head romaine lettuce ((8 cups chopped) rinsed and dried)
2
pears (cored and sliced)
1 cup
dried cranberries
1 cup
pecans (lightly toasted on a dry skillet)
1/2 cup
feta cheese (4 oz) (crumbled)
3 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1
garlic clove (pressed or finely minced)
1/2 cup
extra virgin olive oil ((regular olive oil also works))
1/4 tsp
salt
1/8 tsp
black pepper