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CROCK POT MISSISSIPPI POT ROAST (+Video)

www.thecountrycook.net
  • 490 minutes
  • Serves 6

INGREDIENTS

3 lbs

chuck roast

2 tbsps

vegetable oil

1 serving

Salt & Pepper

1 packet

ranch dressing mix

1 packet

dry onion soup mix

1/2 cup

butter

8

peperoncini peppers