INGREDIENTS
1 cup
sifted cake flour
3/4 cup
granulated sugar
5
large eggs (room temp)
1/4 cup
granulated sugar
3/4 cup
hot water
3 tbsp
rum - I used Bacardi golden rum (optional, but adds great flavor)
1
egg yolk
1/2 tsp
vanilla extract
1/2 tbsp
water
1/2 cup
sweetened condensed milk (uncooked - straight from the can)
1 cup
unsalted butter
1/2 tbsp
olive oil
4 tbsp
cocoa
1/2 cup
golden brown cookie crumbs (I used crumbs from 4 graham crackers)
11
×17 rimmed baking sheet lined with parchment paper