INGREDIENTS
4 cups
chicken
2 stalks
celery
1/2 cup
red grapes
1/2 cup
pecans
2/3 cup
avocado oil
1/4 cup
dijon mustard
1 tsp
dried dill
1 tsp
poppy seeds
1/2 tsp
coarse sea salt
1/4 tsp
ground pepper
1 serving
mixed greens
1 serving
scale
1 serving
x
1 serving
x
1 serving
x