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Chicken Salad with Grapes and Pecans

Amber Goulden, Fed + Fit
  • 15 minutes
  • Serves 5

INGREDIENTS

4 cups

chicken

2 stalks

celery

1/2 cup

red grapes

1/2 cup

pecans

2/3 cup

avocado oil

1/4 cup

dijon mustard

1 tsp

dried dill

1 tsp

poppy seeds

1/2 tsp

coarse sea salt

1/4 tsp

ground pepper

1 serving

mixed greens

1 serving

scale

1 serving

x

1 serving

x

1 serving

x