INGREDIENTS
1
box white cake mix
zest of 2 large lemons
3
eggs
1/3 cup
oil
1/2 cup
plain yogurt or sour cream
1/2 cup
buttermilk (you can do half lemon juice, it will make a denser cake and they won't rise as much)
8 oz
cream cheese, from the fridge (still cold)
1 cup
powdered sugar
1 tsp
vanilla extract
1 pint
heavy whipping cream