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Lemon Whipped Cream 4th of July Cupcakes

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix

zest of 2 large lemons

3

eggs

1/3 cup

oil

1/2 cup

plain yogurt or sour cream

1/2 cup

buttermilk (you can do half lemon juice, it will make a denser cake and they won't rise as much)

8 oz

cream cheese, from the fridge (still cold)

1 cup

powdered sugar

1 tsp

vanilla extract

1 pint

heavy whipping cream