INGREDIENTS
CARAMEL TOPPING:
1/4 cup
butter
2/3 cup
packed brown sugar
1/2 tsp
ground cinnamon
2
medium apples, peeled and cut into 1/2-inch wedges (I used Fuji)
CAKE BATTER:
1 1/3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1 cup
granulated white sugar
1/2 cup
butter, at room temperature
2
large eggs
1/2 tsp
vanilla extract
1/4 cup
milk
TOPPING:
heavy whipping cream
powdered sugar