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Caramel Apple Upside Down Cake

Lori Lange
  • 75 minutes
  • Serves 8

INGREDIENTS

CARAMEL TOPPING:

1/4 cup

butter

2/3 cup

packed brown sugar

1/2 tsp

ground cinnamon

2

medium apples, peeled and cut into 1/2-inch wedges (I used Fuji)

CAKE BATTER:

1 1/3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

1 cup

granulated white sugar

1/2 cup

butter, at room temperature

2

large eggs

1/2 tsp

vanilla extract

1/4 cup

milk

TOPPING:

heavy whipping cream

powdered sugar