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Ricotta & Spinach Stuffed Shells

www.thepomeloblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shells

24 jumbos

pasta shells

10 ozs

spinach

15 ozs

ricotta cheese

2 cups

shredded mozzarella cheese

1/2 cup

parmesan cheese

1 large

egg

1 tsp

italian seasoning

1 tsp

garlic powder

1 tbsp

fresh basil

1 serving

salt and pepper

1 pinch

nutmeg

26 ozs

marinara sauce

1 serving

landon and i were also surprised how quickly you fill up