INGREDIENTS
1 serving
shells
24 jumbos
pasta shells
10 ozs
spinach
15 ozs
ricotta cheese
2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese
1 large
egg
1 tsp
italian seasoning
1 tsp
garlic powder
1 tbsp
fresh basil
1 serving
salt and pepper
1 pinch
nutmeg
26 ozs
marinara sauce
1 serving
landon and i were also surprised how quickly you fill up