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Coconut Cream Chocolate Poke Cake

Amber
  • minutes
  • Serves 12

INGREDIENTS

1

box devil's food cake mix (plus ingredients to make cake -- mine said: 3 eggs, 1 cup water, and 1/2 cup oil)

1 15 ounce can

Cream of Coconut (Not to be confused with coconut milk! Find this in the aisle with the alcoholic mixers or Mexican foods aisle.)

1

tub light cool whip (or 1 cup heavy cream whipped until stiff peaks with 1/4 cup powdered sugar)

1 1/2 cups

coconut flakes, toasted (directions below)